From Epicurious 1 pound sweet Italian sausage, casings removed1/4 cup (1/2 stick) butter5 cups chopped onion (about 3 large)2 cups chopped celery8 cups diced cored tart green apples (such as Granny Smith)1 tablespoon dried rubbed sage2 teaspoons dried thyme1/2 teaspoon ground allspice5 1/2 cups herbed cubed stuffing mix (about 10 ounces)   Sauté sausage in … Continue reading Apple and Sausage Stuffing